Recipe Details
Ingredients
-
2cupsconfectioners’ sugar
-
6tablespoonsdairy-free margarine
-
¼teaspoonwater (Optional)
-
1teaspoonvanilla extract
Cooking Directions
-
Beat confectioners’ sugar and dairy-free margarine together using an electric mixer on low speed. Add water to increase creaminess if needed. Add vanilla. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories99 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
6% |
| Sodium 41mg |
2% |
| Total Carbohydrate 16g |
6% |
| Total Sugars 15g |
|
| Calcium 0mg |
0% |
| Potassium 1mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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