Recipe Details
Ingredients
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⅜cupvegetable oil
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1cupwhite sugar
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2eggs
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½cupplain yogurt
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2oranges, zested and juiced
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1 ½cupsall-purpose flour
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1teaspoonbaking powder
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the batter into a greased 9-inch baking pan.
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Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories251 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 2g |
8% |
| Cholesterol 1mg |
0% |
| Sodium 64mg |
3% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
2% |
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 58mg |
4% |
| Iron 1mg |
6% |
| Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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