Recipe Details
Ingredients
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2 ¼cupsall-purpose flour
-
1 ¼cupswhite sugar
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2teaspoonsbaking powder
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1pinchsalt
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½cupsliced almonds
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1tablespoonorange zest
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3egg, beaten
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1tablespoonvegetable oil
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¼teaspoonalmond extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.
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In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add eggs oil, and almond extract. Stir or mix by hand until mixture forms a ball.
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Separate dough into 2 pieces and roll each one into a log, about 8 inches long. Place logs on a prepared baking sheet and flatten so they are about 3/4-inch thick. Bake in the preheated oven for 20 to 25 minutes. Cool slightly, and remove from baking sheets. Slice diagonally into 1/2-inch slices with a serrated knife. Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time. Finished cookies should be hard and crunchy.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories219 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
4% |
| Cholesterol 47mg |
16% |
| Sodium 99mg |
4% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 1g |
4% |
| Total Sugars 21g |
|
| Protein 5g |
10% |
| Vitamin C 1mg |
1% |
| Calcium 67mg |
5% |
| Iron 1mg |
8% |
| Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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