Blueberry Dessert RecipesDessertsFruit DessertsRecipes

Mind-Blowing Blueberry Bombshell Cake!

Recipe Details

Prep Time:
30 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 40 mins
Servings:
10
Yield:
1 9-inch cake

Ingredients

  • 2cupsfresh blueberries

  • ½cupwhite sugar

  • 2tablespoonsall-purpose flour

  • 2tablespoonsgrated lemon zest

  • 1cupwhite sugar

  • 1/2cupunsalted butter, softened

  • 3largeeggs

  • 1tablespoongrated lemon zest

  • 1teaspoonalmond extract

  • 2cupsall-purpose flour

  • 4teaspoonsbaking powder

  • 3/4cupmilk

  • 1/2cupslivered almonds, toasted

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.

  2. Make the topping: Combine blueberries, sugar, flour, and lemon zest in a bowl. Toss until blueberries are coated, then pour into the prepared pan.

  3. Make the cake: Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, then stir in lemon zest and almond extract.

  4. Stir flour and baking powder together in a small bowl; beat into butter mixture alternately with milk, mixing just until incorporated. Pour cake batter over blueberries in the pan.

  5. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes. Place a serving plate over the top of the pan and carefully invert the cake and plate together so the berries end up on top. Carefully unlock the buckle on the side of the pan and remove. Sprinkle toasted almonds on top of the cake and serve warm.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories374
% Daily Value *
Total Fat
14g 		18%
Saturated Fat
7g 		33%
Cholesterol
82mg 		27%
Sodium
228mg 		10%
Total Carbohydrate
57g 		21%
Dietary Fiber
2g 		8%
Total Sugars
34g
Protein
7g 		13%
Vitamin C
5mg 		6%
Calcium
163mg 		13%
Iron
2mg 		11%
Potassium
140mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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