Recipe Details
Ingredients
-
¾cupgraham cracker crumbs
-
3tablespoonsbutter, melted
-
¼teaspoonground cinnamon
-
¼teaspoonground nutmeg
-
1(8 ounce) packagecream cheese, softened
-
1 ½cupsmilk
-
1(1 ounce) packagecheesecake flavor sugar-free instant pudding mix
-
2pintsfresh strawberries, sliced
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
Dotdash Meredith Food Studios
-
Press the mixture into an 8-inch pie dish; refrigerate while making the filling.
Dotdash Meredith Food Studios
-
Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.
Dotdash Meredith Food Studios
-
Reduce speed to slow; gradually beat in milk (the mixture will be watery).
Dotdash Meredith Food Studios
-
Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.
Dotdash Meredith Food Studios
-
Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.
Dotdash Meredith Food Studios
-
Chill pie in refrigerator until filling is set, at least 1 hour.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories312 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 13g |
64% |
| Cholesterol 61mg |
20% |
| Sodium 448mg |
19% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 3g |
10% |
| Total Sugars 12g |
|
| Protein 6g |
13% |
| Vitamin C 70mg |
78% |
| Calcium 126mg |
10% |
| Iron 1mg |
8% |
| Potassium 335mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
