Recipe Details
Ingredients
-
10ouncesground turkey
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8ouncesturkey Italian sausage, casings removed
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1(14.5 ounce) candiced tomatoes
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1(10.75 ounce) can condensed tomato soup
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2tablespoonschili seasoning mix
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½teaspoongarlic powder
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½teaspooncumin
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¼teaspoonsmoked paprika
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
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Select high pressure according to manufacturer’s instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories280 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 3g |
16% |
| Cholesterol 94mg |
31% |
| Sodium 1466mg |
64% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 2g |
6% |
| Total Sugars 9g |
|
| Protein 27g |
54% |
| Vitamin C 48mg |
53% |
| Calcium 63mg |
5% |
| Iron 6mg |
31% |
| Potassium 594mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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