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Addicting Taco Recipes

Recipe Details

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 4(3 ounce)thin-cut beef round steaks

  • 4Mexican-style sandwich rolls (bolillos)

  • ¼cupsour cream, divided

  • 1(15 ounce) canpinto beans – drained, rinsed, and mashed – divided

  • 2avocados – peeled, pitted and sliced

  • 2largetomatoes, sliced

  • 2pickled jalapeno peppers, sliced into quarters lengthwise

  • 2cupsshredded romaine lettuce, divided

  • 1cupchopped fresh cilantro, divided

  • 1cupcrumbled queso fresco (Mexican fresh cheese), divided

  • 1lime, quartered

Cooking Directions

  1. Heat a large skillet over medium heat. Pan-fry steaks to desired doneness, about 5 minutes on each side.

  2. Slice rolls lengthwise. Spread about 1 tablespoon sour cream onto one side of each roll and top with about 1/3 cup mashed pinto beans per sandwich. Place 1 cooked round steak per sandwich on top of pinto beans.

  3. Layer each sandwich with a portion of avocado slices, tomato slices, and sliced pickled jalapeños, about 1/2 cup shredded lettuce, 1/4 cup cilantro, and 1/4 cup crumbled queso fresco cheese.

  4. Squeeze a lime wedge over each sandwich, close, and serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories770
% Daily Value *
Total Fat
30g 		39%
Saturated Fat
10g 		48%
Cholesterol
57mg 		19%
Sodium
391mg 		17%
Total Carbohydrate
92g 		33%
Dietary Fiber
15g 		53%
Total Sugars
6g
Protein
36g 		71%
Vitamin C
44mg 		49%
Calcium
285mg 		22%
Iron
8mg 		42%
Potassium
1387mg 		30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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