Recipe Details
Ingredients
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1 ½poundslean ground beef
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1stalkcelery, chopped
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½red bell pepper, chopped
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1white onion, chopped
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1(28 ounce) candiced tomatoes
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1 ½cupstomato juice
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2cupswater
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2tablespoonschili powder
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2tablespoonsbrown sugar
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6cubesbeef bouillon
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¾cupuncooked elbow macaroni
Cooking Directions
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Place ground beef into a large soup pot over medium heat. Cook beef until it begins to lose its pink color, about 8 minutes. Break the meat up into crumbles as it cooks. Stir in celery, bell pepper, and onion. Continue to cook until beef is browned, about 8 more minutes. Drain excess fat.
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Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in macaroni and continue simmering until the pasta is tender, 10 to 15 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories353 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
28% |
| Cholesterol 74mg |
25% |
| Sodium 1339mg |
58% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 4g |
13% |
| Total Sugars 13g |
|
| Protein 26g |
53% |
| Vitamin C 38mg |
42% |
| Calcium 88mg |
7% |
| Iron 6mg |
34% |
| Potassium 762mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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