Recipe Details
Ingredients
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1(15 ounce) canHORMEL® Mary Kitchen® Corned Beef Hash
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¼cupfinely diced onion
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¼cupfinely diced green bell pepper
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4large eggs
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2tablespoonscanned diced tomatoes and green chiles
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¼cupshredded sharp Cheddar cheese
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salt and pepper to taste
Cooking Directions
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Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
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Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
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Carefully crack an egg into each indentation. Top with chopped tomatoes.
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Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Tips
Cook’s Note:
Add salt and pepper in layers as you go, serve with a side of grits, toast or fruit if desired. This is fast and easy……enjoy!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories274 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 7g |
36% |
| Cholesterol 218mg |
73% |
| Sodium 578mg |
25% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 16g |
|
| Vitamin C 9mg |
44% |
| Calcium 82mg |
6% |
| Iron 1mg |
6% |
| Potassium 112mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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