Beef Chili RecipesChili RecipesRecipesSoups, Stews and Chili Recipes

The Ultimate Chili Recipe: Unstoppable Flavor!

Recipe Details

Prep Time:
15 mins
Cook Time:
2 hrs 20 mins
Total Time:
2 hrs 35 mins
Servings:
8

Ingredients

  • 4tablespoonsvegetable oil

  • 1green bell pepper, chopped

  • 1yellow onion, chopped

  • 2 ½poundslean ground beef

  • ⅔cupred wine

  • 2beef bouillon cubes

  • 2(16 ounce) canswhole peeled tomatoes, chopped, juice reserved

  • 1(12 ounce) cantomato paste

  • 2garlic cloves, crushed

  • 2tablespoonsdried parsley

  • 2 ½teaspoonsdried basil

  • 2 ½teaspoonschili powder

  • 1 ½teaspoonspaprika

  • 1teaspooncayenne pepper

  • ½teaspoondried oregano

  • 1teaspoonsalt

  • ½teaspoonblack pepper

  • 1(15 ounce) cankidney beans, drained

  • 12dropshot pepper sauce (e.g. Tabasco™)

  • 3tablespoonsflour

  • 3tablespoonscorn meal

  • ½cupwater

Cooking Directions

  1. Heat oil in a large saucepan over medium heat. Add green pepper and onion; cook and stir until softened. Stir in ground beef and cook until browned. Stir in wine and crumble over bouillon cubes; cook for a few minutes.

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  2. Stir in chopped tomatoes, tomato paste, and garlic. Season with parsley, basil, chili powder, paprika, cayenne pepper, and oregano. Stir in salt and pepper.

    Dotdash Meredith Food Studios

  3. Bring to a boil over high heat. Reduce heat to medium-low; cover, and simmer for 90 minutes, stirring occasionally.

  4. Stir in kidney beans and hot pepper sauce. Add reserved tomato juice if more liquid is needed; continue to simmer for an additional 30 minutes.

    Dotdash Meredith Food Studios

  5. Whisk flour, cornmeal, and water together in a small bowl until smooth; stir into chili and simmer for a further 10 minutes, or until chili has thickened up.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories495
% Daily Value *
Total Fat
27g 		35%
Saturated Fat
9g 		45%
Cholesterol
86mg 		29%
Sodium
1212mg 		53%
Total Carbohydrate
29g 		11%
Dietary Fiber
8g 		27%
Total Sugars
9g
Protein
32g 		63%
Vitamin C
34mg 		38%
Calcium
101mg 		8%
Iron
7mg 		36%
Potassium
1081mg 		23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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