Recipe Details
Ingredients
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1poundground beef
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¾cupbread crumbs
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1largeegg, beaten
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2clovesgarlic, minced
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2tablespoonsgrated Parmesan cheese
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2tablespoonschopped fresh parsley
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2teaspoonsdried Italian seasoning
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1French baguette
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1tablespoonextra-virgin olive oil
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½teaspoongarlic powder
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1pinchsalt, or to taste
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1(14 ounce) jarspaghetti sauce
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4slicesprovolone cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine ground beef, bread crumbs, egg, garlic, Parmesan cheese, parsley, and Italian seasoning in a large bowl. Mix with your hands until well combined. Shape mixture into 12 meatballs, and place in a baking dish.
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Bake meatballs in the preheated oven until cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
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While the meatballs are cooking, cut baguette in half lengthwise and open like a book. Remove and discard some of the bread from the inside to make a well for the meatballs.
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Brush baguette with olive oil and season with garlic powder and salt. Place baguette on a baking tray, open and with the oiled sides facing up.
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When the meatballs have 5 minutes left, slip the baguette into the oven and cook until lightly toasted.
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Meanwhile, warm spaghetti sauce in a saucepan over medium heat.
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Remove meatballs from the oven. Use a slotted spoon to transfer them to the hot sauce; mix gently to coat with sauce.
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Spoon meatballs and sauce into one side of the baguette, nestling meatballs in the well. Top with slices of provolone cheese.
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Return to the oven until cheese is melted, 2 to 3 minutes.
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Cool slightly, then cut into 4 sandwiches.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories781 | |
% Daily Value * | |
Total Fat 32g |
41% |
Saturated Fat 13g |
65% |
Cholesterol 141mg |
47% |
Sodium 1473mg |
64% |
Total Carbohydrate 78g |
28% |
Dietary Fiber 6g |
21% |
Total Sugars 13g |
|
Protein 44g |
87% |
Vitamin C 6mg |
6% |
Calcium 371mg |
29% |
Iron 8mg |
42% |
Potassium 780mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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