Recipe Details
Ingredients
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cooking spray
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1 ¾cupsegg substitute (such as Egg Beaters® Southwestern Style)
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1cup2% milk
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½teaspoonsalt
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½teaspoonground mustard
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8frozen hash brown patties
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2(6 ounce) packagesCanadian bacon, quartered
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4cupsshredded Cheddar Jack cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.
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Whisk egg substitute, milk, salt, and mustard together in a bowl.
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Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.
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Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.
Tips
To reheat frozen portions, microwave for 3 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories470 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 15g |
76% |
| Cholesterol 74mg |
25% |
| Sodium 1475mg |
64% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 29g |
59% |
| Vitamin C 0mg |
0% |
| Calcium 69mg |
5% |
| Iron 2mg |
8% |
| Potassium 494mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
