Recipe Details
Ingredients
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1cupcrushed buttery round cracker crumbs
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2largeeggs, beaten
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½teaspoongarlic salt
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ground black pepper to taste
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4skinless, boneless chicken breast halves
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½cupbutter, cut into pieces
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
Dotdash Meredith Food Studios
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Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9×13-inch baking dish. Scatter butter around chicken.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories448 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 17g |
83% |
| Cholesterol 222mg |
74% |
| Sodium 639mg |
28% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 32g |
63% |
| Vitamin C 2mg |
2% |
| Calcium 45mg |
3% |
| Iron 2mg |
11% |
| Potassium 346mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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