Recipe Details
Ingredients
-
1(15 ounce) candiced tomatoes with green chile peppers
-
1(14 ounce) canchicken broth
-
1teaspoonsalt
-
1cupbrown rice
Cooking Directions
-
Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories156 | |
| % Daily Value * | |
| Total Fat 1g |
2% |
| Saturated Fat 0g |
1% |
| Cholesterol 2mg |
1% |
| Sodium 1479mg |
64% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 3g |
11% |
| Total Sugars 1g |
|
| Protein 4g |
8% |
| Vitamin C 7mg |
7% |
| Calcium 34mg |
3% |
| Iron 1mg |
5% |
| Potassium 208mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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