Recipe Details
Ingredients
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4(4 ounce)cube steaks
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salt and pepper to taste
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¼cupall-purpose flour
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⅓cupvegetable oil
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2cupswater, or as needed
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1teaspoonbeef bouillon granules
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.
Dotdash Meredith Food Studios
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Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side.
Dotdash Meredith Food Studios
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Pour enough water into the skillet to almost cover steaks.
Dotdash Meredith Food Studios
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Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Editor’s Note
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories395 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 7g |
36% |
| Cholesterol 71mg |
24% |
| Sodium 169mg |
7% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 26g |
52% |
| Calcium 6mg |
0% |
| Iron 3mg |
15% |
| Potassium 422mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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