Recipe Details
Ingredients
-
2(4 ounce)filet mignon steaks
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½teaspoonground black pepper, or to taste
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salt to taste
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¼cupbalsamic vinegar
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¼cupdry red wine
Cooking Directions
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Gather ingredients.
Allrecipes/Jasmine Comer
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Sprinkle both sides of steaks with pepper and salt.
Allrecipes/Jasmine Comer
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Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
Allrecipes/Jasmine Comer
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Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
Allrecipes/Jasmine Comer
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Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.
Jasmine Comer/Allrecipes
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories367 | |
| % Daily Value * | |
| Total Fat 26g |
34% |
| Saturated Fat 11g |
53% |
| Cholesterol 81mg |
27% |
| Sodium 64mg |
3% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
0% |
| Total Sugars 5g |
|
| Protein 20g |
41% |
| Vitamin C 0mg |
0% |
| Calcium 22mg |
2% |
| Iron 3mg |
17% |
| Potassium 402mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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