Recipe Details
Ingredients
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1(16 ounce) packageelbow macaroni
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1 ½poundsground beef
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1(14.5 ounce) cancanned diced tomatoes
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1(6 ounce) cantomato paste
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1(1.3 ounce) envelopeSloppy Joe seasoning
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¼cupbutter
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1smallonion, minced
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¼cupall-purpose flour
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1teaspoonground dry mustard
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1teaspoonsalt
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¼teaspoonground black pepper
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3cupshalf-and-half
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1tablespoonWorcestershire sauce
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4cupsshredded sharp Cheddar cheese
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
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Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large casserole dish.
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Cook ground beef in a skillet over medium heat until evenly browned. Drain grease. Mix in diced tomatoes, tomato paste, and Sloppy Joe seasoning. Reduce the heat to low and simmer for 10 minutes.
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While the Sloppy Joe mixture is cooking, melt butter in a large pot over medium-high heat. Stir in onion and cook until tender. Mix in flour, mustard, salt, and pepper. In a bowl, mix the half-and-half and Worcestershire sauce together. Gradually whisk half-and-half mixture into the pot. Bring to a boil and cook until slightly thickened, about 1 minute.
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Remove from the heat and mix in 3 cups Cheddar. Stir cooked macaroni into the pot until evenly coated with sauce. Transfer to the casserole dish. Layer Sloppy Joe mixture over top and sprinkle with remaining Cheddar.
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Cover and bake in the preheated oven for 30 minutes. Uncover and bake until bubbly, about 10 more minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories832 | |
% Daily Value * | |
Total Fat 47g |
60% |
Saturated Fat 26g |
132% |
Cholesterol 160mg |
53% |
Sodium 1403mg |
61% |
Total Carbohydrate 61g |
22% |
Dietary Fiber 4g |
15% |
Total Sugars 6g |
|
Protein 41g |
82% |
Vitamin C 10mg |
11% |
Calcium 552mg |
42% |
Iron 6mg |
32% |
Potassium 725mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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