Desserts

Ultimate Fudgy Brownies: The Perfect Chocolatey Treat!

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Recipe Details

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
36
Yield:
36 servings

Ingredients

  • 2cupswhite sugar

  • 1 ½cupsall-purpose flour

  • ½cupbaking cocoa

  • ½teaspoonsalt

  • 1teaspoonbaking powder

  • 1cupvegetable oil

  • 4eggs

  • 2tablespoonslight corn syrup

  • 1teaspoonvanilla extract

  • 1cupchopped walnuts (Optional)

  • ¼cupconfectioners’ sugar

  • 4teaspoonswater

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.

  2. Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.

  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.

  4. Combine confectioner’s sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe36
Calories155
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
1g 		7%
Cholesterol
21mg 		7%
Sodium
55mg 		2%
Total Carbohydrate
18g 		7%
Dietary Fiber
1g 		3%
Total Sugars
12g
Protein
2g
Calcium
16mg 		1%
Iron
1mg 		3%
Potassium
46mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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