Blueberry Pie RecipesDessertsFruit PiesPies

Irresistible Blueberry Pie Recipe: A Slice of Heaven!

Recipe Details

Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
15 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 9-inch double-crust pie

Ingredients

  • 1recipepastry for a 9 inch double crust pie

  • 4cupsfresh blueberries

  • ⅔cupwhite sugar

  • 2tablespoonsall-purpose flour

  • 1tablespoonquick-cooking tapioca

  • ¼teaspoonground nutmeg

  • ¼teaspoonsalt

  • 1tablespoongrated lemon zest

  • 1 ½tablespoonslemon juice

  • ½tablespoonbutter

Cooking Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pastry crust.

  2. Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and spoon into prepared crust. Dot with small pieces of butter and cover with top crust.

  3. Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories238
% Daily Value *
Total Fat
9g 		11%
Saturated Fat
2g 		12%
Cholesterol
2mg 		1%
Sodium
196mg 		9%
Total Carbohydrate
40g 		15%
Dietary Fiber
3g 		10%
Total Sugars
24g
Protein
2g 		4%
Vitamin C
9mg 		10%
Calcium
9mg 		1%
Iron
1mg 		5%
Potassium
78mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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