Recipe Details
Ingredients
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½cupolive oil
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½cupred wine vinegar
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1 ½teaspoonsgarlic powder
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1 ½teaspoonsdried basil
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1 ½teaspoonsdried oregano
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¾teaspoonground black pepper
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¾teaspoonwhite sugar
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2 ½cupscooked elbow macaroni
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3cupsfresh sliced mushrooms
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15cherry tomatoes, halved
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1cupsliced red bell peppers
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¾cupcrumbled feta cheese
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½cupchopped green onions
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1(4 ounce) canwhole black olives
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¾cupsliced pepperoni sausage, cut into strips
Cooking Directions
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In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories746 | |
% Daily Value * | |
Total Fat 56g |
72% |
Saturated Fat 15g |
75% |
Cholesterol 70mg |
23% |
Sodium 1279mg |
56% |
Total Carbohydrate 40g |
15% |
Dietary Fiber 5g |
19% |
Total Sugars 5g |
|
Protein 22g |
|
Vitamin C 65mg |
324% |
Calcium 220mg |
17% |
Iron 5mg |
27% |
Potassium 643mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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