Recipe Details
Ingredients
-
2cupscubed, cooked chicken meat
-
½cupsliced carrots
-
½cupsliced cucumber
-
¼cupsliced black olives
-
¼cupcrumbled feta cheese
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¼cupItalian-style salad dressing
Cooking Directions
-
In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.
-
Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories193 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
15% |
| Cholesterol 61mg |
20% |
| Sodium 472mg |
21% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 21g |
41% |
| Vitamin C 1mg |
2% |
| Calcium 71mg |
5% |
| Iron 1mg |
7% |
| Potassium 250mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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