Recipe Details
Ingredients
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1poundfresh shrimp, peeled and deveined
-
3tablespoonsolive oil
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1tablespoongarlic salt
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1tablespoondried parsley
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1teaspoonground black pepper
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¼cupbutter, cubed
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil.
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Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp. Scatter butter on top.
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Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.
Recipe Tip
Make sure the shrimp are peeled and deveined. You can leave the tails on or remove them depending on how you serve them.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 5g |
27% |
| Cholesterol 188mg |
63% |
| Sodium 1600mg |
70% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Protein 19g |
38% |
| Vitamin C 3mg |
3% |
| Calcium 46mg |
4% |
| Iron 3mg |
18% |
| Potassium 190mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
