Recipe Details
Ingredients
-
2potatoes
-
2tablespoonslow-fat mayonnaise
-
2tablespoonsfat free ranch dressing
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¼onion, chopped
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1stalkcelery
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1green bell pepper, chopped
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salt and pepper to taste
Cooking Directions
-
Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
-
Peel the skin off of the potatoes and cube them.
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In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories104 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
1% |
| Cholesterol 0mg |
0% |
| Sodium 103mg |
4% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 3g |
11% |
| Total Sugars 3g |
|
| Protein 3g |
5% |
| Vitamin C 46mg |
51% |
| Calcium 24mg |
2% |
| Iron 1mg |
6% |
| Potassium 544mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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