Recipe Details
Ingredients
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1cuprice flour
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3tablespoonstapioca flour
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⅓cuppotato starch
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4tablespoonsdry buttermilk powder
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1packetsugar substitute
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1 ½teaspoonsbaking powder
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½teaspoonbaking soda
-
½teaspoonsalt
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½teaspoonxanthan gum
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2eggs
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3tablespoonscanola oil
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2cupswater
Cooking Directions
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In a bowl, mix or sift together rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
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Heat a large, well-oiled skillet or griddle over medium-high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories326 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 1g |
6% |
| Cholesterol 5mg |
2% |
| Sodium 588mg |
26% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 2g |
6% |
| Protein 5g |
|
| Vitamin C 0mg |
2% |
| Calcium 185mg |
14% |
| Iron 1mg |
3% |
| Potassium 138mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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