Recipe Details
Ingredients
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4baking potatoes, scrubbed
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1 ¼teaspoonssalt
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12slicesbacon
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2tablespoonsolive oil for brushing
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1cupbrown sugar
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2tablespoonsfreshly ground black pepper
Cooking Directions
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Preheat an outdoor grill for medium-high, indirect heat.
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Cut each potato into 5 thick slices, without cutting all the way through. Place potatoes onto squares of aluminum foil.
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Sprinkle 1/4 teaspoon salt into the sliced areas of a potato, then wrap potato with 3 slices of bacon, securing with toothpicks if needed. Brush potato with about 1 1/2 tablespoon olive oil, then sprinkle with 1/4 cup brown sugar and 1 1/2 tablespoons black pepper. Wrap potato loosely in the foil. Repeat to prepare remaining potatoes.
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Grill potatoes on the preheated grill over indirect heat until bacon is crisp and potato is soft in the center, 30 to 45 minutes.
Carrie C.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories590 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 5g |
24% |
| Cholesterol 30mg |
10% |
| Sodium 1392mg |
61% |
| Total Carbohydrate 94g |
34% |
| Dietary Fiber 6g |
20% |
| Total Sugars 55g |
|
| Protein 15g |
30% |
| Vitamin C 43mg |
47% |
| Calcium 89mg |
7% |
| Iron 3mg |
19% |
| Potassium 1166mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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