Recipe Details
Ingredients
-
1cupbutter, softened
-
1 ½cupswhite sugar
-
3cupsall-purpose flour
-
1teaspoonvanilla extract
-
1teaspoonbaking powder
-
½teaspoonbaking soda
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
-
Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2-inches apart onto prepared baking sheet.
-
Bake in preheated oven until lightly browned, 5 to 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories174 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 20mg |
7% |
| Sodium 101mg |
4% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 0g |
1% |
| Total Sugars 13g |
|
| Protein 2g |
3% |
| Calcium 16mg |
1% |
| Iron 1mg |
4% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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