Recipe Details
Ingredients
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cooking spray
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10cupswhite bread cubes
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1(8 ounce) packagelow-fat cream cheese, softened
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8eggs
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1 ½cupsmilk
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⅔cuphalf-and-half cream
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½cupmaple syrup
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½teaspoonvanilla extract
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2tablespoonsconfectioners’ sugar
Cooking Directions
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Spray a 9×13-inch baking pan with cooking spray; add bread cubes.
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In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add eggs, one at a time, mixing well after each addition. Stir in milk, half-and-half, maple syrup, and vanilla until mixture is smooth; pour over bread cubes. Cover and refrigerate, 8 hours to overnight.
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The next morning, remove soufflé from the refrigerator and let stand at room temperature for 30 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
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Bake soufflé, uncovered, in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes. Serve warm, sprinkled with confectioners’ sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories241 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 5g |
24% |
| Cholesterol 142mg |
47% |
| Sodium 321mg |
14% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 12g |
|
| Protein 10g |
20% |
| Vitamin C 0mg |
0% |
| Calcium 142mg |
11% |
| Iron 2mg |
12% |
| Potassium 196mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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