Recipe Details
Ingredients
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2cupsall-purpose flour
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½cuppacked brown sugar
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¼cupwhite sugar
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1tablespoonbaking powder
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½teaspoonground cinnamon
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½teaspoonground cardamom
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½teaspoonsalt
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1cupleftover cranberry sauce
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¾cupmilk
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¼cupvegetable oil
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1largeegg, slightly beaten
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1teaspoonvanilla extract
Cooking Directions
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Gather all ingredients.
Allrecipes/Oana Ennis
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Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
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Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.
Allrecipes/Oana Ennis
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Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.
Allrecipes/Oana Ennis
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Stir dry ingredients into wet ingredients until batter is just moistened.
Allrecipes/Oana Ennis
Allrecipes/Oana Ennis
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Pour into the prepared muffin cups.
Allrecipes/Oana Ennis
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Bake in the preheated oven until golden brown, about 20 minutes.
Allrecipes/Oana Ennis
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
4% |
| Cholesterol 11mg |
4% |
| Sodium 160mg |
7% |
| Total Carbohydrate 26g |
10% |
| Dietary Fiber 1g |
2% |
| Total Sugars 15g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 67mg |
5% |
| Iron 1mg |
5% |
| Potassium 47mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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