Recipe Details
Ingredients
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1 ½poundsground beef
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1onion, minced
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4carrots, minced
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3celery ribs, thinly sliced
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½cupbarley
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3(10 ounce) cansbeef broth
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1(28 ounce) candiced tomatoes
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2cupswater
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1(10.5 ounce) cancondensed tomato soup
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1bay leaf
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1tablespoonparsley
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1teaspoonminced garlic
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½teaspoondried thyme
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ground black pepper, to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Heat a large soup pot over medium-high heat, and crumble in ground beef. Cook and stir until beef is evenly browned and no longer pink. Drain and discard any excess grease.
Dotdash Meredith Food Studios
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Stir in onion, carrots, celery, and barley. Pour in beef broth, diced tomatoes, water, and condensed soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil then reduce the heat and cover.
Dotdash Meredith Food Studios
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Simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories223 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 3g |
17% |
| Cholesterol 41mg |
14% |
| Sodium 622mg |
27% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 3g |
10% |
| Total Sugars 5g |
|
| Protein 15g |
29% |
| Vitamin C 24mg |
27% |
| Calcium 56mg |
4% |
| Iron 4mg |
23% |
| Potassium 442mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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