Recipe Details
Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups
Ingredients
-
⅓cupwater
-
¼cuplime juice
-
2tablespoonsolive oil
-
4clovesgarlic, crushed
-
2teaspoonssoy sauce
-
1teaspoonsalt
-
½teaspoonliquid smoke flavoring
-
½teaspooncayenne pepper
-
½teaspoonground black pepper
Cooking Directions
-
Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl. Stir in cayenne and black pepper until combined.
-
Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.
Photo by Rachelle Shockey.
Nutrition Facts
Dish Photos
