Crab Salad RecipesRecipesSaladSeafood Salad Recipes

The Ultimate Crab Salad Recipe – Must Try!

Recipe Details

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6

Ingredients

  • 6eggs

  • ½(1 pound) loafsourdough bread, cubed

  • 1poundimitation crabmeat, flaked

  • 3stalkscelery, chopped

  • ½smallonion, chopped

  • 1cupmayonnaise

  • 2tablespoonssour cream

  • salt and pepper to taste

Cooking Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  2. Trim crust from bread and dice into cubes.

  3. In a large bowl, combine bread cubes, eggs, imitation crab meat, celery, onion, mayonnaise, sour cream, salt, and pepper. Mix together well and refrigerate until ready to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories530
% Daily Value *
Total Fat
36g 		46%
Saturated Fat
7g 		34%
Cholesterol
217mg 		72%
Sodium
1176mg 		51%
Total Carbohydrate
35g 		13%
Dietary Fiber
2g 		6%
Total Sugars
7g
Protein
17g 		34%
Vitamin C
1mg 		1%
Calcium
70mg 		5%
Iron
3mg 		15%
Potassium
255mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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