Recipe Details
Ingredients
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2mediumlemons
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⅔cupextra-virgin olive oil
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4tablespoonsfinely minced fresh garlic
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4teaspoonssmoked paprika
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4teaspoonsground cumin
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2teaspoonsground coriander
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2teaspoonscrushed red pepper flakes, or to taste
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2teaspoonssalt, or to taste
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1 ½teaspoonsground turmeric
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1teaspoonground black pepper, or to taste
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½teaspoonground cinnamon
Cooking Directions
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Zest lemons until you have 1 tablespoon zest. Juice both lemons.
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Combine lemon zest and juice with olive oil, garlic, paprika, cumin, coriander, pepper flakes, salt, turmeric, pepper, and cinnamon in a glass jar. Seal jar with a lid and shake vigorously to combine.
Cook’s Note
You can use about 3 pounds of boneless, skinless chicken with this marinade. Marinate chicken for at least 2 hours, or up to 8 hours, in a sealed container in the refrigerator. When ready to cook, discard marinade, and use your preferred method to cook chicken.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories252 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 4g |
18% |
| Sodium 780mg |
34% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 3g |
11% |
| Total Sugars 0g |
|
| Protein 1g |
3% |
| Vitamin C 28mg |
32% |
| Calcium 51mg |
4% |
| Iron 2mg |
11% |
| Potassium 153mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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