Recipe Details
Ingredients
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6hard-cooked eggs
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2tablespoonsmayonnaise
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1teaspoonwhite sugar, or to taste
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1teaspoonwhite vinegar
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1teaspoonprepared mustard
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1tablespoonfinely chopped onion
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1tablespoonfinely chopped celery
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½teaspoonsalt, or to taste
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1pinchpaprika, or to taste
Cooking Directions
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Gather all ingredients. Peel hard-cooked eggs.
Dotdash Meredith Food Studios
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Slice eggs in half lengthwise and remove yolks; set whites aside.
Dotdash Meredith Food Studios
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Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.
Dotdash Meredith Food Studios
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Stuff or pipe egg yolk mixture into egg whites.
Dotdash Meredith Food Studios
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Sprinkle with paprika. Refrigerate until serving.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories328 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 6g |
32% |
| Cholesterol 563mg |
188% |
| Sodium 902mg |
39% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 19g |
39% |
| Vitamin C 1mg |
1% |
| Calcium 86mg |
7% |
| Iron 3mg |
17% |
| Potassium 235mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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