Recipe Details
Ingredients
-
1cupbutter, softened
-
½cupshortening
-
3cupssugar
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5eggs
-
3cupsall-purpose flour
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½teaspoonbaking powder
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1teaspoonground cinnamon
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1cupmilk
-
½teaspoonvanilla extract
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½cupchopped black walnuts
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
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In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
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Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories592 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 13g |
65% |
| Cholesterol 120mg |
40% |
| Sodium 162mg |
7% |
| Total Carbohydrate 76g |
28% |
| Dietary Fiber 1g |
5% |
| Total Sugars 51g |
|
| Protein 8g |
|
| Vitamin C 0mg |
1% |
| Calcium 58mg |
4% |
| Iron 2mg |
11% |
| Potassium 126mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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