Recipe Details
Ingredients
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3poundsturnips
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1tablespoonvegetable oil
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⅓cupgrated Parmesan cheese
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1teaspoongarlic salt
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1teaspoonpaprika
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1teaspoononion powder
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
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Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.
Dotdash Meredith Food Studios
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Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.
Dotdash Meredith Food Studios
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Place turnips into the bag and shake until evenly coated with the spices.
Dotdash Meredith Food Studios
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Spread out onto the prepared baking sheet.
Dotdash Meredith Food Studios
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Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories83 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
5% |
| Cholesterol 4mg |
1% |
| Sodium 405mg |
18% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 3g |
11% |
| Total Sugars 7g |
|
| Protein 3g |
6% |
| Vitamin C 36mg |
40% |
| Calcium 99mg |
8% |
| Iron 1mg |
3% |
| Potassium 341mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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