Recipe Details
Ingredients
-
1poundbacon
-
2(8 ounce) canswater chestnuts
-
⅓cuppacked brown sugar
-
⅓cupmayonnaise
-
⅓cupchili sauce
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Cut each strip of bacon in half. Wrap a bacon strip around each water chestnut. Secure with a wooden toothpick and place in a shallow baking dish.
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Bake in the preheated oven for 20 minutes.
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While wraps are baking, mix together brown sugar, mayonnaise, and chili sauce in a small bowl until well combined.
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Remove wraps from grease to a second shallow baking dish. Pour chili sauce mixture over wraps.
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Return to the oven and continue baking until bacon is crispy, 10 to 15 minutes. Serve hot out of the dish with toothpicks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories116 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
9% |
| Cholesterol 12mg |
4% |
| Sodium 245mg |
11% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 5g |
|
| Protein 4g |
8% |
| Vitamin C 3mg |
3% |
| Calcium 6mg |
0% |
| Iron 1mg |
3% |
| Potassium 102mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
