Recipe Details
Ingredients
-
2cupsfarfalle pasta
-
1tablespoonolive oil
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½cupgrated Parmesan cheese
-
1teaspoongarlic powder
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1teaspoonItalian seasoning
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½teaspoonsalt
Cooking Directions
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Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined. Arrange 1/4 of the pasta in a single layer in the air fryer basket.
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Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more. Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely. Repeat with remaining pasta.
Cook’s Note
All air fryers are not created equal. Mine is just under 4 quarts, and I was able to fit 1/4 of the pasta at one time.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories72 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
6% |
| Cholesterol 4mg |
1% |
| Sodium 222mg |
10% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 61mg |
5% |
| Iron 0mg |
2% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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