Recipe Details
Ingredients
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1(15.25 ounce) packagechocolate cake mix
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½cupbutter, softened
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2eggs
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½cupsemisweet chocolate chips
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½cupbutterscotch chips
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1teaspoonvanilla extract
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½gallonvanilla ice cream, softened
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
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Mix cake mix, butter, eggs, chocolate chips, butterscotch chips, and vanilla in a large bowl. Roll dough into 2-inch balls and place them 2 inches apart on the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
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Using an ice cream scoop, mold ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories515 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 16g |
78% |
| Cholesterol 86mg |
29% |
| Sodium 499mg |
22% |
| Total Carbohydrate 61g |
22% |
| Dietary Fiber 2g |
8% |
| Total Sugars 44g |
|
| Protein 7g |
14% |
| Vitamin C 1mg |
1% |
| Calcium 186mg |
14% |
| Iron 2mg |
13% |
| Potassium 369mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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