Recipe Details
Ingredients
-
1 ⅓cupsall-purpose flour
-
¾cupunsweetened cocoa powder
-
2teaspoonsbaking powder
-
¼teaspoonbaking soda
-
⅛teaspoonsalt
-
1 ½cupswhite sugar
-
3tablespoonsbutter, softened
-
2largeeggs
-
¾teaspoonvanilla extract
-
1cupmilk
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
-
Sift together flour, cocoa, baking powder, baking soda, and salt.
Dotdash Meredith Food Studios
-
Cream together sugar and butter in a large bowl until light and fluffy.
Dotdash Meredith Food Studios
-
Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well.
Dotdash Meredith Food Studios
-
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories158 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
11% |
| Cholesterol 31mg |
10% |
| Sodium 115mg |
5% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 2g |
6% |
| Total Sugars 20g |
|
| Protein 3g |
6% |
| Calcium 71mg |
5% |
| Iron 1mg |
7% |
| Potassium 104mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
