Recipe Details
Ingredients
-
½cupbutter, softened
-
¾cuppacked brown sugar
-
½cupshortening
-
½cupwhite sugar
-
1egg
-
1 ½teaspoonsvanilla extract
-
2cupsall-purpose flour
-
1teaspoonbaking soda
-
½teaspoonsalt
-
1cupwhite chocolate chips
-
7ouncesmacadamia nuts, chopped
Cooking Directions
-
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
-
Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
-
Add egg and vanilla and beat well.
-
Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
-
Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories342 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 8g |
41% |
| Cholesterol 26mg |
9% |
| Sodium 189mg |
8% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
5% |
| Total Sugars 21g |
|
| Protein 3g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 50mg |
4% |
| Iron 1mg |
7% |
| Potassium 73mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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