Recipe Details
Ingredients
-
4ouncesbittersweet chocolate, chopped
-
½teaspooninstant coffee
-
1pinchsalt
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1cupheavy cream
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3tablespoonswhite sugar
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½teaspoonvanilla extract
Cooking Directions
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Stir chocolate, instant coffee, and salt together in a medium bowl.
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Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
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Pour hot cream mixture over chocolate mixture; let sit for 1 minute.
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Whisk chocolate and cream mixture for 1 to 2 minutes, until combined.
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Pour mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
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Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.
Dotdash Meredith Food Studios
Editor’s note:
Nutritional information does not include garnish.
In the Allrecipes magazine, this recipe appears as “Chocolate-Mocha Pots de Crème”. Please note differences in total time when following the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories377 | |
| % Daily Value * | |
| Total Fat 29g |
38% |
| Saturated Fat 18g |
90% |
| Cholesterol 82mg |
27% |
| Sodium 69mg |
3% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 0g |
1% |
| Total Sugars 10g |
|
| Protein 3g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 47mg |
4% |
| Iron 1mg |
3% |
| Potassium 132mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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