Recipe Details
Ingredients
-
⅔cupwhite sugar
-
4tablespoonsall-purpose flour
-
½teaspoonground cinnamon
-
1cupheavy whipping cream
-
¼teaspoonalmond extract
-
5ripe nectarines
-
1(9-inch)unbaked pie shell
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Place a large pot of water over high heat, and bring to a boil.
-
Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
-
Place nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits; arrange peach halves in prepared crust cut-side down. Pour cream mixture around nectarines.
-
Bake in the preheated oven until filling is set, about 40 to 45 minutes. Serve warm or cold.
Tips
You can cut the peaches into slices if you prefer.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories333 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 9g |
44% |
| Cholesterol 41mg |
14% |
| Sodium 128mg |
6% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 3g |
9% |
| Total Sugars 23g |
|
| Protein 3g |
7% |
| Vitamin C 5mg |
5% |
| Calcium 29mg |
2% |
| Iron 1mg |
6% |
| Potassium 213mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
