Recipe Details
Ingredients
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cooking spray
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2(21 ounce) canscherry pie filling
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¼cupwater
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1(18.4 ounce) packagebrownie mix
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¾cupsalted butter, frozen
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9×13-inch baking pan with cooking spray.
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Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
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Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
Cook’s Notes:
Instead of grating the frozen butter, you could cut it into very small cubes and scatter evenly over the brownie mix.
You can use a chocolate cake mix if you don’t have a brownie mix.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories303 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 6g |
32% |
| Cholesterol 23mg |
8% |
| Sodium 174mg |
8% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 2g |
5% |
| Protein 2g |
3% |
| Vitamin C 3mg |
3% |
| Calcium 17mg |
1% |
| Iron 1mg |
4% |
| Potassium 152mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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