Recipe Details
Ingredients
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2skinless, boneless chicken breast halves
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2tablespoonsbarbeque sauce
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4slicesbacon
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2hoagie rolls, split lengthwise
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2tablespoonsRanch dressing
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4slicesSwiss cheese
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1smallavocado – peeled, pitted and diced
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
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Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
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Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
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Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories1063 | |
| % Daily Value * | |
| Total Fat 53g |
68% |
| Saturated Fat 18g |
90% |
| Cholesterol 143mg |
48% |
| Sodium 1664mg |
72% |
| Total Carbohydrate 85g |
31% |
| Dietary Fiber 10g |
34% |
| Total Sugars 11g |
|
| Protein 60g |
|
| Vitamin C 9mg |
43% |
| Calcium 666mg |
51% |
| Iron 6mg |
33% |
| Potassium 990mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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