Recipe Details
Ingredients
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3cupswater
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½cupbutter, cut into pieces
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2(6 ounce) packagescornbread stuffing mix
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1poundground pork sausage
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4stalkscelery, chopped
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1mediumonion, chopped
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2tablespoonsbutter, melted
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1teaspoonpoultry seasoning
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1(14.5 ounce) canchicken broth, or as needed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring water and 1/2 cup butter to boil in a medium saucepan. Remove from the heat and stir in stuffing mix. Cover and let stand for 5 minutes. Fluff with a fork.
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At the same time, cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain.
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Transfer stuffing mix and sausage to a large bowl; mix in celery, onion, melted butter, and poultry seasoning. Slowly stir in desired amount of chicken broth. Transfer to a medium baking dish.
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Bake, covered, in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories361 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 12g |
59% |
| Cholesterol 52mg |
17% |
| Sodium 842mg |
37% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 4g |
16% |
| Protein 8g |
15% |
| Vitamin C 3mg |
3% |
| Calcium 42mg |
3% |
| Iron 1mg |
8% |
| Potassium 187mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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