Ultimate One-Pan Dinner: Mouthwatering Chicken, Sausage

1. Gather all ingredients.

   

2. Pour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs.

   

3. Scatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.

   

4. Reduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes.

   

5. Add broth and cook until reduced by at least half.

   

6. Stir and squeeze over lemon juice. Taste and adjust if needed.

   

7. Serve over toasted bread and top with parsley.

   

Cooking Tips:

Try the original version of this recipe, Chicken, Sausage, Peppers, and Potatoes, roasted in the oven.

You can use sweet or spicy Italian sausage and water instead of chicken broth.

You can use chicken breasts instead of thighs; however, if you use breast meat, the timing of this dish is much harder to pull off, since they can dry out very quickly. Use any kind of peppers you prefer.