Recipe Details
Ingredients
-
½cupbutter, melted
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2large peaches, peeled and sliced
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1 ½cupswhite sugar, divided
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1cupall-purpose flour
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2teaspoonsbaking powder
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¼teaspoonsalt
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1pinchground nutmeg
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¾cupmilk
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
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Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
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Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories217 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
26% |
| Cholesterol 22mg |
7% |
| Sodium 192mg |
8% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 0g |
1% |
| Total Sugars 27g |
|
| Protein 2g |
|
| Vitamin C 9mg |
47% |
| Calcium 70mg |
5% |
| Iron 1mg |
3% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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