This Spanish pollo guisado, or chicken stew is delicious and easy. It’s great for entertaining and makes for great leftovers. Serve it over white rice.

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 35 mins
Total Time:
1 hr 50 mins
Servings:
8

Ingredients

  • 2tablespoonsolive oil

  • 1whole chicken, cut up

  • salt and ground black pepper to taste

  • 1mediumonion, chopped

  • 4clovesgarlic, minced

  • ½cupsofrito

  • 2potatoes, peeled and cubed

  • 2cupschicken broth

  • 1(8 ounce) cantomato sauce

  • 1(1.41 ounce) packagesazon seasoning

  • ½teaspoonground cumin

  • 1bay leaf

  • 2tablespoonscold water

  • 1tablespooncornstarch

Cooking Directions

  1. Heat olive oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper and add to the hot pot to brown, 6 to 7 minutes per side. Transfer chicken to a bowl and cover with an aluminum foil tent.

  2. Reduce heat to medium; add onion to the pot and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute. Stir in sofrito and cook for 2 to 3 minutes. Add potatoes, chicken broth, tomato sauce, sazón, cumin, and bay leaf; bring to a boil.

  3. Return chicken to the pot. Cover and cook for 1 hour. Remove chicken.

  4. Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and cook together for about 10 minutes more.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories278
% Daily Value *
Total Fat
16g
21%
Saturated Fat
4g
18%
Cholesterol
48mg
16%
Sodium
1339mg
58%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Total Sugars
2g
Protein
19g
Vitamin C
16mg
78%
Calcium
27mg
2%
Iron
2mg
9%
Potassium
482mg
10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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