Recipe Details
Ingredients
-
1kaiser roll
-
⅔poundground beef
-
⅓poundground pork
-
1onion, finely chopped
-
¼cupchopped fresh parsley
-
1largeegg
-
1teaspoonHungarian hot paprika (Optional)
-
salt and ground black pepper to taste
Cooking Directions
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Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.
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Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.
-
Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories272 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 6g |
30% |
| Cholesterol 117mg |
39% |
| Sodium 138mg |
6% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 22g |
45% |
| Vitamin C 8mg |
8% |
| Calcium 40mg |
3% |
| Iron 3mg |
14% |
| Potassium 351mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
