Recipe Details
Ingredients
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1poundItalian turkey sausage, casings removed
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2cupschopped onions
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2cupssliced fresh mushrooms
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4clovesgarlic, minced
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4cupschicken broth
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1(15 ounce) cantomato sauce
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1(14.5 ounce) canItalian-seasoned diced tomatoes
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1cupuncooked mafalda pasta
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2cupschopped fresh spinach
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1cupshredded mozzarella cheese
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¼cupParmesan cheese
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4teaspoonsthinly sliced fresh basil
Cooking Directions
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Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
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Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
Tips
Use any shape pasta you like.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories281 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 5g |
24% |
| Cholesterol 75mg |
25% |
| Sodium 2113mg |
92% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 3g |
11% |
| Total Sugars 9g |
|
| Protein 25g |
49% |
| Vitamin C 13mg |
14% |
| Calcium 229mg |
18% |
| Iron 3mg |
14% |
| Potassium 827mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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